Home Archive Intro to Sausage Making with Chef Gerard Doherty

Intro to Sausage Making with Chef Gerard Doherty

In this two hour class you will learn the basics of sausage making from start to finish with
professional chef Gerard Doherty.
Topics covered will include: Equipment, product being used, general ratios for seasoning,
cutting, grinding the meat, stuffing the sausage, and storing.
What you get: Approximately 3lbs of sausage to take home, sausage making knowledge, and
information packets with notes and recipes.

Book Event

Sausage Making
0
Available Tickets: 10
The Sausage Making ticket is sold out. You can try another ticket or another date.

Date

Mar 05 2023

Time

2:00 pm - 4:00 pm

Location

Makerspace
Blue Island Public Library
Category

Organizer

Anna Wassenaar
Email
awassenaar@blueislandlibrary.org
REGISTER

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