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Fermentation for Beginners

Make your own live-cultured, probiotic-rich superfoods. Join Andrea Pracht of My Kitchen Clatter to learn how to make a simple salt-water brine to bring out delicious, tangy flavors and a wide range of health benefits from your foods. We will be demonstrating sauerkraut in this class, but this technique can be adapted to all types of vegetables and fruits. A recipe will be included with registration and we will allow plenty of time for questions.

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Fermentation for Beginners Registration Free
Available Tickets: 950
The Fermentation for Beginners Registration ticket is sold out. You can try another ticket or another date.


Sep 08 2021


7:00 pm - 8:00 pm



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